05 Dec Role and Source of Phytochemical substances in natural and derived form
Phytochemicals are regarded as a category of compounds that are derived from plants, and they are found in vegetables, beans, herbs, and fruits. In other terms, phytochemical substances are regarded as a non-nutritive chemical found in the plants that provides establishes a protective mechanism against peculiar diseases in human beings.
The phytochemical substances contribute to a human’s health by protecting cells from damage which could potentially lead to cancer. However, despite their curing and protecting abilities, they are categorized as non-essential nutrients which imply that their consumption is not necessary for a human being for sustaining their lives. Also, phytochemical substances are used for quality control in monitoring the herbal standard of a specific batch of pharmaceutical drugs.
A recently study concluded that plants secrete phytochemical substances to defend themselves against herbivore ailments but, they are also incorporated in human’s diet and pharmaceutical drugs to protect them from various diseases. As of today, more than a thousand types of phytochemicals have been discovered by the human beings, and a significant number of phytochemical substances were found in tomatoes as lycopene, in soy as isoflavones, and in fruits in flavanoids.
Sources of Phytochemical substances
We tend to consume phytochemical substances on a daily basis by consuming the edible items that contains traces of it. It has been proved that a significant number of organic edibles contain phytochemicals excluding refined food or saccharine items. On the contrary, whole foods and green-leaves vegetables are enriched with phythochemical substances, and the most accessible way to consume phythochemical substances are found in cherries, blueberries, cranberries, cauliflower, cabbage, and carrots. It is highly recommended by the experts to consume at least 6-8 serving of fruits and vegetables on a daily basis. Also, the consumption of fruits and vegetables fulfill the criteria for minerals, fibers, and vitamins in a human body.
Role of Phytochemical in battling cancerous cells
Few scientists have speculated that the consumption of the edible items enriched in phytochemical substances volunteer to reduce the chances of cancer by 40%. Phytochemical substances are responsible for intercepting the formation of carcinogens in a human body, and they act as defensive cells to stop the carcinogens from attacking healthy cells. Also, they contribute to eliminate and cancel-out the changes brought by cancer.
Availability of Phytochemical substances
Phytochemicals are highly accessible in nature, and they could be found in a number of edible items that we consume on a daily basis. For instance, a carrot contains more than a 100 phytochemical substances which is why they are highly recommended by the nutritionists. However, it should be taken into consideration that phytochemicals in a supplementary format should be taken in moderate dosages or, it could cause an adverse affect on a human’ health. On the contrary, its consumption in organic and natural form is highly recommended,